Branded
"Branded" refers to the practice of marking animals, usually cattle, for identification purposes. Brands can be made by freeze or hot-iron methods and are usually located on the hip, side, shoulder, or jaw. Brands serve various purposes, such as identifying the ranch to which the animal belongs or differentiating individual animals within a herd through specific numbers or symbols.
Questions that use this term.
Between the two side-branded females, who is softer-middled?
Between #2 and #4, which heifer is hip branded?
How many heifers are side branded?
Which heifer was branded 3/20?
Species Distribution of Term
Distribution of the types of classes in our database this term is used in.