When we talk about the 'leanest' animals, we're focusing on the level of finish or fat cover on a market livestock animal. Think of it as the animal's fitness level - if they're leaner, they've got less fat hanging around.

Now, it's not as simple as saying lean is good or bad. We're looking for the Goldilocks zone, a happy medium. We want enough fat for flavor and tenderness, but not so much that it goes beyond the needs of the animal or the expectations of the market.

It's a balancing act, really. For instance, we generally prefer our sheep and hogs to be leaner than our cattle. But remember, too lean can lead to shorter shelf life. So, when it comes to leanness, it's all about finding that sweet spot.
Questions that use this term.
Which steer is the cleanest about his sheath?
Who is the tall-shouldered hog that is the cleanest and most extended ahead of its blade?
Which steer is the cleanest-sheathed?
Which heifer is the cleanest naveled?
True (1) or False (2). Does the #1 gilt that scanned the leanest phenotypically appear to be the leanest?
Which steer is the cleanest-sheathed?
Which hog is the leanest?
Which horse is the most correct over its topline and positive in its expression, on top of this it is squarer jogging at the start and cleanest through all changes?
Which hog is the cleanest with the trimmest neck?
Which hog is the cleanest-jowled?
From profile, which barrow is the soundest structured and most attractive, specifically the tallest fronted and cleanest throated?
Which horse was the cleanest fronted and most expressive in their muscling between horses #1, #3, and #4?
Which lamb appears to be the leanest handling?
Who is the cleanest about her jaw?
Between #3 and #4, which hog should rail the leanest carcass?
Which horse had the leanest and highest tying neck?
Which is the leanest gilt of the class?
Which hog is the shallowest and leanest?
Which sheep is the leanest-appearing and should have the highest cutability carcass?
Between the barrows, which one is the leanest compositionally and the soundest structured, but also the narrowest from behind?
Which heifer is the cleanest fronted?
Which heifer has the cleanest chest, the most tucked-in flank, and is probably the thinnest finished?
Which steer would you expect to have the leanest, highest-cutability carcass?
Which hog appears to be the leanest?
Which hog appears to be the leanest?
Among the blue hogs, which is the cleanest jointed?
Which steer is the longest and has the cleanest neck?
Who is the tallest/cleanest fronted?
Species Distribution of Term
Distribution of the types of classes in our database this term is used in.