Ribs (Denver Style), are cut from the breast or lower rib area and consist of short, flat bones. These ribs have a modest amount of meat both between and on top of the bones.
This cut is known for its robust flavor and is well-suited for grilling or slow-cooking. It's commonly marinated or seasoned with spices to complement its natural lamb flavor.
The most common mistake people make with this cut is calling it 5 - Back Ribs.