Sirloin Chop, comes from the sirloin area and is a bone-in cut. It's known for its tenderness and a balanced amount of fat.
It's a versatile cut that can be grilled, broiled, or pan-seared. The bone adds flavor during the cooking process, making it a popular choice for lamb lovers.
The most common mistake people make with this cut is calling it 65 - Arm Chop.