Sirloin Half

Sirloin Half, is a semi-boneless cut from the back portion of the lamb. It includes part of the hip bone and is usually well-marbled.

This cut is rich in flavor and is commonly used for roasting or grilling. It can also be cut into individual steaks, offering a tender and juicy eating experience.

This is the 64th most popular cut in the events we have filmed.

The most common mistake people make with this cut is calling it 3 - Arm Roast.