Tip Roast (Bnls), is a small, lean, and boneless cut located near the sirloin area. It's shaped somewhat like a triangle.
This cut is ideal for roasting or slow-cooking. Because of its lean profile, it's advisable to use a marinade or cook it with a liquid to keep it moist.
The most common mistake people make with this cut is calling it 38 - Top Roast (Bnls).