Top Sirloin Steak (Bnls), is a boneless cut located at the upper portion of the sirloin. It offers a good balance between tenderness and flavor.
It can be grilled, broiled, or pan-seared. Marinades and rubs often complement this cut, enhancing its natural beefy taste.
The most common mistake people make with this cut is calling it 64 - Top Sirloin Cap Steak (Bnls).