Rib Chop (Frenched), is a rib chop with the bone protruding and cleaned of meat and fat. This gives it an elegant presentation.
Often seen in fine dining, the frenched rib chop is great for grilling and broiling. Seasoning with herbs and spices complements its rich flavor.
The most common mistake people make with this cut is calling it 58 - Top Blade (Bnls) Flat Iron Steak.