CT Poultry/Meat Judging Exhibition
Ends March 5th at 9:00 PM.
Class List
| # | View | Type | My Placing |
|---|---|---|---|
| 1 | --Not Entered-- | Beef T-Bone Steaks | |
| 2 | --Not Entered-- | Pork Hams | |
| 3 | --Not Entered-- | Lamb Loin Chops | |
| 4 | --Not Entered-- | RTC Chickens | |
| 5 | --Not Entered-- | Laying Hens | |
| 6 | --Not Entered-- | Broilers |
Submitting Placings
There's no need to manually submit your card. After you've completed your selections and answered the questions on this page, your responses will be automatically scored when the contest concludes. If you have any questions, you can reach out to us at 210.380.7459 or e-mail jeff@livestockjudging.com.
Instructions
Do your best and ENJOY!
View Results
Entry Info