Arm Roast (Bnls)
Description
Arm Roast (Bnls), is the same as an Arm Roast but without the bone. It is known for its meaty texture and moderate marbling.
Suitable for slow-cooking methods, this cut becomes tender and juicy when braised. It's often used for pot roast dishes or shredded beef recipes.
Judging Tips
This is the 120th most popular cut in the events we have filmed.
The most common mistake people make with this cut is calling it N/A.
The most common mistake people make with this cut is calling it N/A.
Species
Beef
Primal
Chuck
Retail ID Number
04
Cookery
Moist Heat
All 1 Arm Roast (Bnls) In Our System