Brisket, Whole (Bnls)

Brisket, Whole (Bnls), is the brisket cut without the bones. This rectangular cut has layers of muscle and fat, and it's known for its rich, beefy flavor.

Often used in barbecue, this cut requires slow cooking to break down the connective tissues. It's also the cut of choice for traditional Jewish dishes like pot roast.

This is the 97th most popular cut in the events we have filmed.

The most common mistake people make with this cut is calling it 15 - Flat Half (Bnls).