Butterflied Chop (Bnls)
Description
Butterflied Chop (Bnls), is a boneless chop that has been cut almost in half and spread open, resembling the wings of a butterfly.
This cut cooks quickly due to its thinness, making it ideal for grilling or pan-frying. It's often stuffed or rolled with various fillings.
Judging Tips
This is the 82nd most popular cut in the events we have filmed.
The most common mistake people make with this cut is calling it 70 - Loin Chop.
The most common mistake people make with this cut is calling it 70 - Loin Chop.
Species
Pork
Primal
Loin
Retail ID Number
68
Cookery
Dry Heat
All 6 Butterflied Chop (Bnls) In Our System