Eye Roast (Bnls)
Description
Eye Roast (Bnls), is a boneless cut taken from the rear leg of the cow. It is lean, fine-grained, and cylindrical in shape.
This cut is best suited for roasting, and its leanness makes it perfect for slicing into uniform portions. Seasoning and marinating can add flavor to this otherwise mild cut.
Judging Tips
This is the 71st most popular cut in the events we have filmed.
The most common mistake people make with this cut is calling it 10 - Brisket, Whole (Bnls).
The most common mistake people make with this cut is calling it 10 - Brisket, Whole (Bnls).
Species
Beef
Primal
Chuck
Retail ID Number
13
Cookery
Dry or Moist Heat
All 7 Eye Roast (Bnls) In Our System