Eye Steak (Bnls)

Eye Steak (Bnls), also known as the ribeye cap, is a lean, boneless cut that comes from the rib section. It is known for its tenderness and beefy flavor.

This steak is best when quickly cooked by grilling or pan-searing to retain its tenderness and flavor. It's often enjoyed with just a simple seasoning of salt and pepper.

This is the 7th most popular cut in the events we have filmed.

The most common mistake people make with this cut is calling it 50 - Ribeye, Lip-On Steak.