Rib Chop (Frenched)
Description
Rib Chop (Frenched), is a rib chop with the bone protruding and cleaned of meat and fat. This gives it an elegant presentation.
Often seen in fine dining, the frenched rib chop is great for grilling and broiling. Seasoning with herbs and spices complements its rich flavor.
Judging Tips
This is the 31st most popular cut in the events we have filmed.
The most common mistake people make with this cut is calling it 16 - Frenched Style.
The most common mistake people make with this cut is calling it 16 - Frenched Style.
Species
Lamb
Primal
Rib or Rack
Retail ID Number
72
Cookery
Dry Heat
All 10 Rib Chop (Frenched) In Our System