Round Steak (Bnls)
Description
Round Steak (Bnls), is a boneless version of the round steak, making it slightly easier to cook and serve.
It's best when marinated and grilled or broiled. It can also be used for stews or stir-fries.
Judging Tips
This is the 97th most popular cut in the events we have filmed.
The most common mistake people make with this cut is calling it 51 - Round Steak.
The most common mistake people make with this cut is calling it 51 - Round Steak.
Species
Beef
Primal
Round
Retail ID Number
52
Cookery
Moist Heat
All 3 Round Steak (Bnls) In Our System
