Sausage Link/Pattie
Description
Sausage Link/Pattie, is ground pork that has been seasoned and either formed into links or patties.
Commonly used in breakfast dishes, they can be grilled, fried, or baked.
Judging Tips
This is the 31st most popular cut in the events we have filmed.
The most common mistake people make with this cut is calling it 85 - Ground Pork.
The most common mistake people make with this cut is calling it 85 - Ground Pork.
Species
Pork
Primal
Various Meats
Retail ID Number
87
Cookery
Dry Heat
All 11 Sausage Link/Pattie In Our System
