Tenderloin (Whole)

Tenderloin (Whole), is the entire tenderloin muscle, a long, narrow cut that runs along both sides of the cow's spine. It is exceptionally tender and lean.

This cut is often roasted whole or cut into individual steaks. It serves as the main ingredient in high-end dishes and is often reserved for special occasions due to its premium status.

This is the 89th most popular cut in the events we have filmed.

The most common mistake people make with this cut is calling it 20 - Mock Tender Roast.