Tip, Cap Off Steak
Description
Tip, Cap Off Steak, is cut from the triangular muscle near the sirloin. The 'cap' of fat has been removed.
This steak is versatile and can be grilled, broiled, or used in stews. It has a hearty flavor and is relatively lean.
Judging Tips
This is the 71st most popular cut in the events we have filmed.
The most common mistake people make with this cut is calling it 61 - Top Round Steak.
The most common mistake people make with this cut is calling it 61 - Top Round Steak.
Species
Beef
Primal
Round
Retail ID Number
57
Cookery
Dry Heat
All 7 Tip, Cap Off Steak In Our System
