Top Loin Roast (Bnls)
Description
Top Loin Roast (Bnls), is a boneless cut from the top loin, known for its lean meat and minimal fat.
This cut is great for oven roasting or slow-cooking. Despite its leanness, it remains flavorful and juicy when cooked properly.
Judging Tips
This is the 71st most popular cut in the events we have filmed.
The most common mistake people make with this cut is calling it 19 - Loin Roast.
The most common mistake people make with this cut is calling it 19 - Loin Roast.
Species
Pork
Primal
Loin
Retail ID Number
37
Cookery
Dry Heat
All 6 Top Loin Roast (Bnls) In Our System
