Top Sirloin Cap Steak (Bnls)
Description
Top Sirloin Cap Steak (Bnls), is a boneless steak cut from the muscular "cap" that lies above the top sirloin. It has a more robust flavor compared to the top sirloin.
This cut is often grilled or used in stir-fries and has a meaty flavor that stands up well to strong seasonings and marinades.
Judging Tips
This is the 38th most popular cut in the events we have filmed.
The most common mistake people make with this cut is calling it 60 - Top Loin (Bnls) Steak.
The most common mistake people make with this cut is calling it 60 - Top Loin (Bnls) Steak.
Species
Beef
Primal
Loin
Retail ID Number
64
Cookery
Dry Heat
All 9 Top Sirloin Cap Steak (Bnls) In Our System
