Top Sirloin Steak (Bnls)
Description
Top Sirloin Steak (Bnls), is a boneless cut located at the upper portion of the sirloin. It offers a good balance between tenderness and flavor.
It can be grilled, broiled, or pan-seared. Marinades and rubs often complement this cut, enhancing its natural beefy taste.
Judging Tips
This is the 38th most popular cut in the events we have filmed.
The most common mistake people make with this cut is calling it 64 - Top Sirloin Cap Steak (Bnls).
The most common mistake people make with this cut is calling it 64 - Top Sirloin Cap Steak (Bnls).
Species
Beef
Primal
Loin
Retail ID Number
62
Cookery
Dry Heat
All 9 Top Sirloin Steak (Bnls) In Our System
