| Thumb | Official | You | Score |
|---|---|---|---|
|
70 - Loin ChopPorkLoinDry Heat |
70 - Loin ChopPorkLoin |
6 |
|
7 - Blade BostonPorkShoulderDry or Moist Heat |
2 - Arm PicnicBeefChuck |
0 |
|
90 - Center SlicePorkHam or LegDry Heat |
90 - Center SlicePorkHam or Leg |
6 |
|
83 - Cubed SteakBeefVarious MeatsDry or Moist Heat |
83 - Cubed SteakBeefVarious Meats |
6 |
|
73 - Sirloin ChopPorkLoinDry Heat |
36 - Tip, Cap Off RoastPorkLoin |
3 |
|
55 - T-Bone SteakBeefLoinDry Heat |
55 - T-Bone SteakBeefLoin |
6 |
|
65 - Arm ChopLambShoulderDry or Moist Heat |
3 - Arm RoastBeefChuck |
0 |
|
20 - Mock Tender RoastBeefChuckMoist Heat |
21 - Petite TenderBeefChuck |
3 |
|
84 - Ground BeefBeefVarious MeatsDry Heat |
85 - Ground PorkPorkVarious Meats |
2 |
|
87 - Sausage Link/PattiePorkVarious MeatsDry Heat |
87 - Sausage Link/PattiePorkVarious Meats |
6 |
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