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Random Livestock Juding Quiz

1) What is the most important nutrient in a swine ration?		water
		soybean meal
		corn
		roughage

2) Lambs are commonly weaned at about ________________ months of age.		two
		three
		four
		six

3) In a swine carcass, the loin is about ________ percent of the total carcass.		10%
		20%
		30%
		40%

4) The reflex and response that an animal has at birth is:		conditioning
		intelligence
		instinct
		reasoning

5) The majority of composite breeds of cattle in the United States use what breed as a foundation?		Charolais
		Brown Swiss
		Polled Hereford
		Brahman

6) A system that is used for trading contracts for future delivery of cattle is known as:		auction market
		futures market
		order buying
		internet auction

7) Which of the following breeds of swine is best on performance of litter size?		Duroc
		Hampshire
		Berkshire
		Yorkshire

8) Which of the following breeds of swine is best on performance of litter size?		Landrace
		Poland
		Berkshire
		Duroc

9) The normal body temperature of sheep and swine is:		98.6 oF
		100 o F
		Below 97 o F
		Above 102 o F

10) Suffolk sheep ancestry goes back to what breed of sheep?		Southdown
		Merino
		Dorset
		Rambouillet

11) The use of liquid nitrogen for storage of semen and embryos.		cloning
		cryopreservation
		hydroponics
		genetic manipulation

12) Meat provides about what percent of the animal protein consumed in the world?		10%
		35%
		55%
		90%

13) A market where cattle are sold by public bidding, with the animals going to the highest bidder is known as a(n):		contract market
		electronic market
		auction market
		internet market

14) What hormone is produced primarily by the ovaries in female animals?		globulin
		infundibulum
		estrogen
		testosterone

15) Which protein concentrate is limited to use by ruminants?		molasses
		soybean meal
		meat scraps
		urea

16) Solid floors in hog houses are usually made of ___________.		wood
		earthen
		concrete
		pea gravel

17) Swine are in a class of animals that consume both plants and meat known as:		omnivores
		herbivores
		ruminants
		carnivores

18) The ____________ breed of swine can be traced to the early 1700’s?		Duroc
		Berkshire
		Poland China
		Hampshire

19) When using sonoray to evaluate breeding swine, the two measurements taken are backfat thickness and:		lean percent
		loin-eye area
		ham volume
		internal fat

20) The process of placing sperm in the female reproductive tract by some other means than natural mating is known as:		embryo transfer
		estrus synchronization
		pregnancy testing
		artificial insemination

21) The use of living organisms or their products (livestock production) is also known as:		biotechnology
		genetic engineering
		animal rights
		animal welfare

22) In confinement hog housing, ________________ controls are the most important consideration.		temperature
		moisture
		light
		ventilation

23) What feedstuff contributes most of the carbohydrates in swine rations?		oats
		alfalfa meal
		soybean meal
		corn

24) Which breed of white colored swine originated in Pennsylvania?		American Landrace
		Chester White
		Yorkshire
		Large Whites

25) Which of the following countries produces the most sheep?		Australia
		USA
		England
		Scotland

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