Bone-In Further Processed

Participants evaluate 10 boneless poultry products on quality factors like coating defects and consistency of shape.
Grading Descriptions

Coating Void

Inconsistent Color

Inconsistent Size

Broken / Broken Bone

Miscut

Foreign Material

No Defect

Example Parts
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2026 PSS #9

This class has been viewed 553 times over the past month

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2023 SALE #8

This class has been viewed 11 times over the past month

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2023 PSS #2

This class has been viewed 32 times over the past month

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2021 EastCentral #8

This class has been viewed 39 times over the past month

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2021 CyCreek #9

This class has been viewed 51 times over the past month

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2023 PSS #1

This class has been viewed 52 times over the past month

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2023 PSS #4

This class has been viewed 31 times over the past month

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2022 Alvin #4

This class has been viewed 22 times over the past month