Bone-In Further Processed
Participants evaluate 10 boneless poultry products on quality factors like coating defects and consistency of shape.
2021 CyCreek #6
This class has been viewed one time over the past month
2020 Cibolo Creek #6
This class has been viewed 7 times over the past month
2024 PSS #5
With explanation by TAMU officials
2025 PSS #1
This class has been viewed 12 times over the past month
2023 PSS #6
This class has not been viewed by anybody in the past month.
2026 PSS #3
This class has been viewed 2 times over the past month
2021 CyCreek #2
This class has been viewed 10 times over the past month
2024 PSS #3
This class has been viewed one time over the past month