Bone-In Further Processed
Participants evaluate 10 boneless poultry products on quality factors like coating defects and consistency of shape.
2020 Klein #3
This class has been viewed 6 times over the past month
2021 EastCentral #4
This class has been viewed 17 times over the past month
2025 #7
This class has been viewed 9 times over the past month
2025 PSS #7
This class has been viewed 99 times over the past month
2023 SALE #7
Boneless class graded by TAMU judges
2024 PSS #7
This class has been viewed 2 times over the past month
2023 PSS5 #7
This class has been viewed 4 times over the past month
2022 San Antonio #2
This class has been viewed 5 times over the past month