Bone-In Further Processed

Participants evaluate 10 boneless poultry products on quality factors like coating defects and consistency of shape.
Grading Descriptions

Coating Void

Inconsistent Color

Inconsistent Size

Broken / Broken Bone

Miscut

Foreign Material

No Defect

Example Parts
...
2025 PSS #1

This class has been viewed 46 times over the past month

...
2025 PSS #1

This class has been viewed 28 times over the past month

...
2021 Georgia #1

This class has been viewed 22 times over the past month

...
2023 SALE #9

ID class officiated by TAMU judges

...
2025 SALE #6

This class has been viewed 46 times over the past month

...
2023 PSS5 #2

This class has been viewed 13 times over the past month

...
2023 PSS #5

This class has been viewed 8 times over the past month

...
2026 PSS #5

This class has been viewed 105 times over the past month