Bone-In Further Processed

Participants evaluate 10 boneless poultry products on quality factors like coating defects and consistency of shape.
Grading Descriptions

Coating Void

Inconsistent Color

Inconsistent Size

Broken / Broken Bone

Miscut

Foreign Material

No Defect

Example Parts
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2023 SALE #1

This class has been viewed 30 times over the past month

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2021 Georgia #9

This class has been viewed 7 times over the past month

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2021 CyCreek #6

This class has been viewed 5 times over the past month

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2024 PSS #1

This class has been viewed 3 times over the past month

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2021 CyCreek #4

This class has been viewed 2 times over the past month

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2020 Klein #2

This class has been viewed 17 times over the past month

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2026 PSS #9

This class has been viewed 27 times over the past month

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2024 PSS #8

This class has been viewed one time over the past month