Bone-In Further Processed

Participants evaluate 10 boneless poultry products on quality factors like coating defects and consistency of shape.
Grading Descriptions

Coating Void

Inconsistent Color

Inconsistent Size

Broken / Broken Bone

Miscut

Foreign Material

No Defect

Example Parts
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2022 Paris #9

This class has been viewed 20 times over the past month

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2023 PSS #5

This class has been viewed 12 times over the past month

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2025 PSS #4

This class has been viewed 80 times over the past month

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2026 PSS #8

This class has been viewed 66 times over the past month

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2025 PSS #2

This class has been viewed 33 times over the past month

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2023 SALE #7

Boneless class graded by TAMU judges

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2025 #1

This class has been viewed 64 times over the past month

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2023 Paris #4

Poultry class from Missouri