Bone-In Further Processed

Participants evaluate 10 boneless poultry products on quality factors like coating defects and consistency of shape.
Grading Descriptions

Coating Void

Inconsistent Color

Inconsistent Size

Broken / Broken Bone

Miscut

Foreign Material

No Defect

Example Parts
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2022 Alvin #2

This class has been viewed 6 times over the past month

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2023 PSS #2

This class has been viewed 5 times over the past month

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2025 PSS #1

This class has been viewed 93 times over the past month

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2019 Area X #2

This class has been viewed 5 times over the past month

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2025 #8

This class has been viewed 8 times over the past month

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2021 Georgia #3

This class has been viewed 90 times over the past month

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2024 SALE #2

This class has been viewed 22 times over the past month

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2021 Hondo #14

This class has been viewed one time over the past month