Bone-In Further Processed

Participants evaluate 10 boneless poultry products on quality factors like coating defects and consistency of shape.
Grading Descriptions

Coating Void

Inconsistent Color

Inconsistent Size

Broken / Broken Bone

Miscut

Foreign Material

No Defect

Example Parts
...
2025 PSS #2

This class has been viewed 122 times over the past month

...
2020 Cibolo Creek #5

This class has been viewed 11 times over the past month

...
2022 Deer Park #3

This class has been viewed 6 times over the past month

...
2021 Georgia #7

This class has been viewed 2 times over the past month

...
2025 #5

This class has been viewed 8 times over the past month

...
2024 PSS #7

This class has been viewed 5 times over the past month

...
2024 PSS #9

This class has been viewed 17 times over the past month

...
2024 PSS #3

This class has been viewed 10 times over the past month