Bone-In Further Processed
Participants evaluate 10 boneless poultry products on quality factors like coating defects and consistency of shape.
2023 PSS #7
This class has not been viewed by anybody in the past month.
2021 Georgia #7
This class has been viewed 3 times over the past month
2021 Hondo #8
This class has been viewed one time over the past month
2026 PSS #7
This class has been viewed 8 times over the past month
2023 SALE #7
Boneless class graded by TAMU judges
2024 PSS #7
This class has been viewed 4 times over the past month
2026 PSS #7
This class has been viewed 19 times over the past month
2023 PSS5 #7
This class has not been viewed by anybody in the past month.