Bone-In Further Processed

Participants evaluate 10 boneless poultry products on quality factors like coating defects and consistency of shape.
Grading Descriptions

Coating Void

Inconsistent Color

Inconsistent Size

Broken / Broken Bone

Miscut

Foreign Material

No Defect

Example Parts
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2023 SALE #5

This class has not been viewed by anybody in the past month.

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2025 PSS #4

This class has been viewed 2 times over the past month

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2022 Paris #1

This class has been viewed 2 times over the past month

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2020 Klein #4

This class has not been viewed by anybody in the past month.

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2020 Klein #6

This class has been viewed one time over the past month

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2025 PSS #2

This class has been viewed 3 times over the past month

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2026 San Antonio #6

This class has been viewed 6 times over the past month

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2025 PSS #7

This class has been viewed 4 times over the past month