Bone-In Further Processed
Participants evaluate 10 boneless poultry products on quality factors like coating defects and consistency of shape.
2021 Georgia #4
This class has been viewed 5 times over the past month
2026 PSS #6
This class has been viewed 39 times over the past month
2026 PSS #7
This class has been viewed 33 times over the past month
2023 SALE #9
ID class officiated by TAMU judges
2025 PSS #7
This class has been viewed 9 times over the past month
2023 PSS #2
This class has been viewed 2 times over the past month
2023 SALE #2
Easy class of broilers.
2025 SALE #8
This class has been viewed 5 times over the past month