Bone-In Further Processed
Participants evaluate 10 boneless poultry products on quality factors like coating defects and consistency of shape.
2023 PSS #7
This class has been viewed 5 times over the past month
2025 #7
This class has been viewed 14 times over the past month
2021 Georgia #7
This class has been viewed 7 times over the past month
2025 SALE #7
This class has been viewed 27 times over the past month
2024 SALE #7
This class has been viewed 13 times over the past month
2023 PSS5 #7
This class has been viewed 5 times over the past month
2024 PSS #7
With explanation by TAMU officials
2026 PSS #7
This class has been viewed 49 times over the past month