Ready-to-Cook Carcasses and/or Parts

Missing Parts

A - Wing tips and tail.

B - 2nd wing joint and back area no wider than base of tail and not more than half way between base of tail and hip joints.

C - Full wing and back area extending past the area between hip joints

Disjointed and Broken Bones

A - Up to 1 disjointed and no broken bones.

B - Up to 2 disjointed and no broken or 1 disjointed and 1 non-protruding but broken.

C - No Limit

A B C N/G