Class List
# View Type My Placing
1 --Not Entered-- Bone-In
2 --Not Entered-- Boneless
3 --Not Entered-- Broilers
4 --Not Entered-- Exterior
5 --Not Entered-- Carcass
6 --Not Entered-- Laying Hens
7 --Not Entered-- Interior
8 --Not Entered-- Parts
9 --Not Entered-- RTC Turkeys
Submitting Placings
There's no need to manually submit your card. After you've completed your selections and answered the questions on this page, your responses will be automatically scored when the contest concludes. If you have any questions, you can reach out to us at 210.380.7459 or e-mail jeff@livestockjudging.com.
Instructions
The good teams will use it as what it is meant to be, another series of events to attend.

But this is an online contest. Don't be that guy. Don't cheat. We reserve the right to kick anybody out of the rankings for any reason. Your students will still be able to participate in the events but won't be eligible for prizes.

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Entry Info