2026 Poultry Super Series III Walkthrough
This class review will be available until 6 days from now
Classes will post as they are edited tonight.
***Please bookmark this page***. The link on the front will only be there through the weekend.
Classes will post as they are edited tonight.
***Please bookmark this page***. The link on the front will only be there through the weekend.
Official/Reasons/Critique
In a top trio of hens, I like hen #4 to start. She has the least amount of pigment on the top of toe, with advantages in pigment loss of her shanks.
Rounding out the top trio, I like hen #2 over hen #3. Both hens exhibit a greater amount of pigment on the shanks and toes compared to my class winner; but I’ll side with hen #2 in second. When compared to hen #3, she has advantages in pigment loss on the top of toes.
In my bottom pair, there’s no doubt hen #3 places over hen #1. She has a greater amount of bleaching from her shanks to her toes. Hen #1 places last because she displays intense yellow pigment from end-to-end, a trait of a poor past production hen, thus is 4th.
Class List
#1 Laying Hens
#2 Broilers
#3 RTC Turkeys
#4 Carcass
#5 Interior
#6 Exterior
#7 Boneless
#8 Bone-In
#9 Parts