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Official/Reasons/Critique

Hen #1 has the greatest amount of bleaching from end to end, with only a small amount of pigment visible on the knuckle of the foot.

In a closer middle pair decision, hen #4 has less pigment on the shank when compared to hen #2. Both hens have pigment on the lower shanks; however, hen #4 has a greater amount of bleaching on the tops of the toe.

In the bottom pair, hen #2 has a greater amount of bleaching on the shanks compared to hen #3. Hen #3 has the greatest amount of pigment still visible on the shank and toes (especially on the right-side shank), thus placing last.

Class List

#1 Laying Hens

#2 Broilers

#3 RTC Turkeys

#4 Carcass

#5 Interior

#6 Exterior

#7 Exterior

#8 Bone-In

#9 Parts