Rump Portion

Rump Portion, is a meaty section that comes from the rear of the pig. It includes both meat and a portion of the bone.

This cut is often used for roasting or slow-cooking. It yields a flavorful and somewhat fatty meat that is well-suited for family meals or gatherings.

This is the N/A most popular cut in the events we have filmed.

The most common mistake people make with this cut is calling it N/A.