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Meat Cut ID Database

Our database of 924 meat cuts from various contests we have filmed.

Retail Number Species Primal Retail Cut Name Cookery Examples*
1 Lamb Ham or Leg American Style Dry Heat 4
2 Pork Shoulder Arm Picnic Dry or Moist Heat 10
3 Pork Shoulder Arm Roast Dry or Moist Heat 2
3 Beef Chuck Arm Roast Moist Heat 1
4 Beef Chuck Arm Roast (Bnls) Moist Heat 1
5 Pork Loin Back Ribs Dry or Moist Heat 6
6 Pork Loin Blade Roast Dry or Moist Heat 7
6 Beef Chuck Blade Roast Moist Heat 7
7 Pork Shoulder Blade Boston Dry or Moist Heat 12
8 Beef Round Bottom Round Roast (Bnls) Dry or Moist Heat 7
9 Beef Round Bottom Round Rump Roast (Bnls) Dry or Moist Heat 1
10 Beef Brisket Brisket, Whole (Bnls) Moist Heat 4
11 Pork Loin Center Loin Roast Dry Heat 7
12 Pork Loin Center Rib Roast Dry Heat 7
13 Beef Rib or Rack Eye Roast (Bnls) Dry Heat 3
13 Beef Chuck Eye Roast (Bnls) Dry or Moist Heat 4
14 Beef Round Eye Round Roast Dry or Moist Heat 11
15 Beef Brisket Flat Half (Bnls) Moist Heat 8
16 Lamb Ham or Leg Frenched Style Dry Heat 5
17 Pork Side (Belly) Fresh Side Moist Heat 11
18 Lamb Ham or Leg Leg Roast (Bnls) Dry Heat 3
19 Lamb Loin Loin Roast Dry Heat 10
20 Beef Chuck Mock Tender Roast Moist Heat 7
21 Beef Chuck Petite Tender Dry Heat 7
22 Beef Rib or Rack Rib Roast Dry Heat 3
22 Lamb Rib or Rack Rib Roast Dry Heat 5
23 Lamb Rib or Rack Rib Roast (Frenched) Dry Heat 7
24 Lamb Breast Ribs (Denver Style) Dry or Moist Heat 15
25 Pork Ham or Leg Rump Portion Dry or Moist Heat 5
26 Beef Chuck Seven (7) Bone Roast Moist Heat 4
27 Pork Ham or Leg Shank Portion Dry or Moist Heat 6
28 Beef Plate Short Ribs Moist Heat 13
29 Beef Chuck Shoulder Roast (Bnls) Dry or Moist Heat 10
30 Pork Loin Sirloin Roast Dry Heat 10
31 Lamb Ham or Leg Sirloin Half Dry Heat 6
32 Pork Spareribs Spareribs Dry or Moist Heat 11
33 Lamb Shoulder Square Cut (Whole) Dry or Moist Heat 7
34 Beef Loin Tenderloin (Whole) Dry Heat 4
34 Pork Loin Tenderloin (Whole) Dry Heat 11
35 Pork Ham or Leg Tip Roast (Bnls) Dry Heat 7
36 Beef Round Tip, Cap Off Roast Dry or Moist Heat 3
37 Pork Loin Top Loin Roast (Bnls) Dry Heat 7
38 Pork Ham or Leg Top Roast (Bnls) Dry Heat 8
39 Beef Round Top Round Roast Dry Heat 2
40 Beef Loin Tri-Tip Roast Dry Heat 11
41 Pork Shoulder Arm Steak Dry or Moist Heat 10
42 Pork Shoulder Blade Steak Dry or Moist Heat 12
43 Beef Round Bottom Round Steak Moist Heat 5
44 Lamb Ham or Leg Center Slice Dry Heat 12
44 Pork Ham or Leg Center Slice Dry or Moist Heat 9
45 Beef Chuck Eye Steak (Bnls) Dry Heat 14
45 Beef Rib or Rack Eye Steak (Bnls) Dry Heat 10
46 Beef Round Eye Round Steak Dry or Moist Heat 18
47 Beef Flank Flank Steak Dry or Moist Heat 6
48 Beef Chuck Mock Tender Steak Moist Heat 4
49 Beef Loin Porterhouse Steak Dry Heat 13
50 Beef Rib or Rack Ribeye, Lip-On Steak Dry Heat 11
51 Beef Round Round Steak Moist Heat 1
52 Beef Round Round Steak (Bnls) Moist Heat 4
53 Pork Loin Sirloin Cutlets Dry Heat 11
54 Beef Plate Skirt Steak (Bnls) Dry or Moist Heat 15
55 Beef Loin T-Bone Steak Dry Heat 18
56 Beef Loin Tenderloin Steak Dry Heat 7
57 Beef Round Tip, Cap Off Steak Dry Heat 6
58 Beef Chuck Top Blade (Bnls) Flat Iron Steak Dry Heat 19
59 Beef Loin Top Loin Steak Dry Heat 8
60 Beef Loin Top Loin (Bnls) Steak Dry Heat 12
61 Beef Round Top Round Steak Dry Heat 9
62 Beef Loin Top Sirloin Steak (Bnls) Dry Heat 11
63 Beef Loin Top Sirloin Cap Off Steak (Bnls) Dry Heat 7
64 Beef Loin Top Sirloin Cap Steak (Bnls) Dry Heat 10
65 Lamb Shoulder Arm Chop Dry or Moist Heat 11
66 Lamb Shoulder Blade Chop Dry or Moist Heat 9
66 Pork Loin Blade Chop Dry or Moist Heat 10
67 Pork Loin Blade Chop (Bnls) Dry or Moist Heat 13
68 Pork Loin Butterflied Chop (Bnls) Dry Heat 6
69 Pork Various Meats Country Style Ribs Dry or Moist Heat 4
70 Pork Loin Loin Chop Dry Heat 13
70 Lamb Loin Loin Chop Dry Heat 11
71 Pork Loin Rib Chop Dry Heat 12
71 Lamb Rib or Rack Rib Chop Dry Heat 11
72 Lamb Rib or Rack Rib Chop (Frenched) Dry Heat 10
73 Pork Loin Sirloin Chop Dry Heat 10
73 Lamb Ham or Leg Sirloin Chop Dry Heat 12
74 Pork Loin Top Loin Chop Dry Heat 13
75 Pork Loin Top Loin Chop (Bnls) Dry Heat 9
76 Beef Variety Meats Heart Dry or Moist Heat 11
76 Lamb Variety Meats Heart Dry or Moist Heat 2
76 Pork Variety Meats Heart Dry or Moist Heat 7
77 Pork Variety Meats Kidney Dry or Moist Heat 10
77 Lamb Variety Meats Kidney Dry or Moist Heat 2
77 Beef Variety Meats Kidney Dry or Moist Heat 7
78 Beef Variety Meats Liver Dry or Moist Heat 5
78 Lamb Variety Meats Liver Dry or Moist Heat 6
78 Pork Variety Meats Liver Dry or Moist Heat 5
79 Beef Variety Meats Oxtail Moist Heat 12
80 Beef Variety Meats Tongue Dry or Moist Heat 9
80 Pork Variety Meats Tongue Dry or Moist Heat 5
80 Lamb Variety Meats Tongue Dry or Moist Heat 2
81 Beef Variety Meats Tripe Moist Heat 8
82 Beef Various Meats Beef for Stew Moist Heat 9
83 Beef Various Meats Cubed Steak Dry or Moist Heat 10
83 Pork Various Meats Cubed Steak Dry or Moist Heat 6
84 Beef Various Meats Ground Beef Dry Heat 7
85 Pork Various Meats Ground Pork Dry Heat 6
86 Pork Various Meats Hocks Moist Heat 11
87 Pork Various Meats Sausage Link/Pattie Dry Heat 11
88 Lamb Various Meats Shank Moist Heat 11
89 Beef Brisket Brisket,Corned Moist Heat 2
90 Pork Ham or Leg Center Slice Dry Heat 10
91 Pork Ham or Leg Ham (Bnls) Dry Heat 3
92 Pork Various Meats Smoked Hock Moist Heat 12
93 Pork Loin Loin Chop Dry Heat --
94 Pork Shoulder Picnic (Whole) Dry or Moist Heat --
95 Pork Loin Rib Chop Dry Heat 2
96 Pork Ham or Leg Rump Portion Dry Heat --
97 Pork Ham or Leg Shank Portion Dry Heat 3
98 Pork Side (Belly) Slab Bacon Dry Heat 2
99 Pork Side (Belly) Sliced Bacon Dry Heat 10

*How many examples of this cut we have in our database.

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