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Meat Cut ID Database

Our database of 715 meat cuts from various contests we have filmed.

Retail Number Species Primal Retail Cut Name Cookery Examples*
1 Lamb Ham or Leg American Style Dry Heat 4
2 Pork Shoulder Arm Picnic Dry or Moist Heat 9
3 Pork Shoulder Arm Roast Dry or Moist Heat 2
3 Beef Chuck Arm Roast Moist Heat --
4 Beef Chuck Arm Roast (Bnls) Moist Heat 1
5 Pork Loin Back Ribs Dry or Moist Heat 4
6 Pork Loin Blade Roast Dry or Moist Heat 6
6 Beef Chuck Blade Roast Moist Heat 6
7 Pork Shoulder Blade Boston Dry or Moist Heat 10
8 Beef Round Bottom Round Roast (Bnls) Dry or Moist Heat 4
9 Beef Round Bottom Round Rump Roast (Bnls) Dry or Moist Heat 1
10 Beef Brisket Brisket, Whole (Bnls) Moist Heat 3
11 Pork Loin Center Loin Roast Dry Heat 6
12 Pork Loin Center Rib Roast Dry Heat 4
13 Beef Rib or Rack Eye Roast (Bnls) Dry Heat 1
13 Beef Chuck Eye Roast (Bnls) Dry or Moist Heat 3
14 Beef Round Eye Round Roast Dry or Moist Heat 9
15 Beef Brisket Flat Half (Bnls) Moist Heat 5
16 Lamb Ham or Leg Frenched Style Dry Heat 3
17 Pork Side (Belly) Fresh Side Moist Heat 9
18 Lamb Ham or Leg Leg Roast (Bnls) Dry Heat 2
19 Lamb Loin Loin Roast Dry Heat 6
20 Beef Chuck Mock Tender Roast Moist Heat 6
21 Beef Chuck Petite Tender Dry Heat 6
22 Beef Rib or Rack Rib Roast Dry Heat 1
22 Lamb Rib or Rack Rib Roast Dry Heat 3
23 Lamb Rib or Rack Rib Roast (Frenched) Dry Heat 5
24 Lamb Breast Ribs (Denver Style) Dry or Moist Heat 11
25 Pork Ham or Leg Rump Portion Dry or Moist Heat 3
26 Beef Chuck Seven (7) Bone Roast Moist Heat 4
27 Pork Ham or Leg Shank Portion Dry or Moist Heat 3
28 Beef Plate Short Ribs Moist Heat 10
29 Beef Chuck Shoulder Roast (Bnls) Dry or Moist Heat 8
30 Pork Loin Sirloin Roast Dry Heat 8
31 Lamb Ham or Leg Sirloin Half Dry Heat 3
32 Pork Spareribs Spareribs Dry or Moist Heat 8
33 Lamb Shoulder Square Cut (Whole) Dry or Moist Heat 4
34 Beef Loin Tenderloin (Whole) Dry Heat 3
34 Pork Loin Tenderloin (Whole) Dry Heat 7
35 Pork Ham or Leg Tip Roast (Bnls) Dry Heat 6
36 Beef Round Tip, Cap Off Roast Dry or Moist Heat 2
37 Pork Loin Top Loin Roast (Bnls) Dry Heat 5
38 Pork Ham or Leg Top Roast (Bnls) Dry Heat 7
39 Beef Round Top Round Roast Dry Heat 2
40 Beef Loin Tri-Tip Roast Dry Heat 9
41 Pork Shoulder Arm Steak Dry or Moist Heat 9
42 Pork Shoulder Blade Steak Dry or Moist Heat 10
43 Beef Round Bottom Round Steak Moist Heat 3
44 Lamb Ham or Leg Center Slice Dry Heat 9
44 Pork Ham or Leg Center Slice Dry or Moist Heat 5
45 Beef Chuck Eye Steak (Bnls) Dry Heat 11
45 Beef Rib or Rack Eye Steak (Bnls) Dry Heat 7
46 Beef Round Eye Round Steak Dry or Moist Heat 15
47 Beef Flank Flank Steak Dry or Moist Heat 5
48 Beef Chuck Mock Tender Steak Moist Heat 2
49 Beef Loin Porterhouse Steak Dry Heat 10
50 Beef Rib or Rack Ribeye, Lip-On Steak Dry Heat 10
51 Beef Round Round Steak Moist Heat 1
52 Beef Round Round Steak (Bnls) Moist Heat 3
53 Pork Loin Sirloin Cutlets Dry Heat 10
54 Beef Plate Skirt Steak (Bnls) Dry or Moist Heat 11
55 Beef Loin T-Bone Steak Dry Heat 15
56 Beef Loin Tenderloin Steak Dry Heat 6
57 Beef Round Tip, Cap Off Steak Dry Heat 4
58 Beef Chuck Top Blade (Bnls) Flat Iron Steak Dry Heat 15
59 Beef Loin Top Loin Steak Dry Heat 7
60 Beef Loin Top Loin (Bnls) Steak Dry Heat 9
61 Beef Round Top Round Steak Dry Heat 7
62 Beef Loin Top Sirloin Steak (Bnls) Dry Heat 10
63 Beef Loin Top Sirloin Cap Off Steak (Bnls) Dry Heat 6
64 Beef Loin Top Sirloin Cap Steak (Bnls) Dry Heat 6
65 Lamb Shoulder Arm Chop Dry or Moist Heat 7
66 Lamb Shoulder Blade Chop Dry or Moist Heat 6
66 Pork Loin Blade Chop Dry or Moist Heat 9
67 Pork Loin Blade Chop (Bnls) Dry or Moist Heat 11
68 Pork Loin Butterflied Chop (Bnls) Dry Heat 3
69 Pork Various Meats Country Style Ribs Dry or Moist Heat 4
70 Pork Loin Loin Chop Dry Heat 10
70 Lamb Loin Loin Chop Dry Heat 7
71 Pork Loin Rib Chop Dry Heat 9
71 Lamb Rib or Rack Rib Chop Dry Heat 8
72 Lamb Rib or Rack Rib Chop (Frenched) Dry Heat 8
73 Pork Loin Sirloin Chop Dry Heat 8
73 Lamb Ham or Leg Sirloin Chop Dry Heat 8
74 Pork Loin Top Loin Chop Dry Heat 11
75 Pork Loin Top Loin Chop (Bnls) Dry Heat 7
76 Beef Variety Meats Heart Dry or Moist Heat 10
76 Lamb Variety Meats Heart Dry or Moist Heat 1
76 Pork Variety Meats Heart Dry or Moist Heat 6
77 Pork Variety Meats Kidney Dry or Moist Heat 9
77 Lamb Variety Meats Kidney Dry or Moist Heat 1
77 Beef Variety Meats Kidney Dry or Moist Heat 5
78 Beef Variety Meats Liver Dry or Moist Heat 5
78 Lamb Variety Meats Liver Dry or Moist Heat 3
78 Pork Variety Meats Liver Dry or Moist Heat 4
79 Beef Variety Meats Oxtail Moist Heat 10
80 Beef Variety Meats Tongue Dry or Moist Heat 8
80 Pork Variety Meats Tongue Dry or Moist Heat 5
80 Lamb Variety Meats Tongue Dry or Moist Heat 1
81 Beef Variety Meats Tripe Moist Heat 7
82 Beef Various Meats Beef for Stew Moist Heat 8
83 Beef Various Meats Cubed Steak Dry or Moist Heat 8
83 Pork Various Meats Cubed Steak Dry or Moist Heat 6
84 Beef Various Meats Ground Beef Dry Heat 6
85 Pork Various Meats Ground Pork Dry Heat 5
86 Pork Various Meats Hocks Moist Heat 9
87 Pork Various Meats Sausage Link/Pattie Dry Heat 7
88 Lamb Various Meats Shank Moist Heat 8
89 Beef Brisket Brisket,Corned Moist Heat 2
90 Pork Ham or Leg Center Slice Dry Heat 10
91 Pork Ham or Leg Ham (Bnls) Dry Heat 3
92 Pork Various Meats Smoked Hock Moist Heat 9
93 Pork Loin Loin Chop Dry Heat --
94 Pork Shoulder Picnic (Whole) Dry or Moist Heat --
95 Pork Loin Rib Chop Dry Heat 2
96 Pork Ham or Leg Rump Portion Dry Heat --
97 Pork Ham or Leg Shank Portion Dry Heat 2
98 Pork Side (Belly) Slab Bacon Dry Heat 1
99 Pork Side (Belly) Sliced Bacon Dry Heat 8

*How many examples of this cut we have in our database.

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