Clear Falls, Class #7

Part #1



Retail Cut Numbers

1 - American Style
2 - Arm Picnic
3 - Arm Roast
4 - Arm Roast (Bnls)
5 - Back Ribs
6 - Blade Roast
7 - Blade Boston
8 - Bottom Round Roast (Bnls)
9 - Bottom Round Rump Roast (Bnls)
10 - Brisket, Whole (Bnls)
11 - Center Loin Roast
12 - Center Rib Roast
13 - Eye Roast (Bnls)
14 - Eye Round Roast
15 - Flat Half (Bnls)
16 - Frenched Style
17 - Fresh Side
18 - Leg Roast (Bnls)
19 - Loin Roast
20 - Mock Tender Roast
21 - Petite Tender
22 - Rib Roast
23 - Rib Roast (Frenched)
24 - Ribs (Denver Style)
25 - Rump Portion
26 - Seven (7) Bone Roast
27 - Shank Portion
28 - Short Ribs
29 - Shoulder Roast (Bnls)
30 - Sirloin Roast
31 - Sirloin Half
32 - Spareribs
33 - Square Cut (Whole)
34 - Tenderloin (Whole)
35 - Tip Roast (Bnls)
36 - Tip, Cap Off Roast
37 - Top Loin Roast (Bnls)
38 - Top Roast (Bnls)
39 - Top Round Roast
40 - Tri-Tip Roast
41 - Arm Steak
42 - Blade Steak
43 - Bottom Round Steak
44 - Center Slice
45 - Eye Steak (Bnls)
46 - Eye Round Steak
47 - Flank Steak
48 - Mock Tender Steak
49 - Porterhouse Steak
50 - Ribeye, Lip-On Steak
51 - Round Steak
52 - Round Steak (Bnls)
53 - Sirloin Cutlets
54 - Skirt Steak (Bnls)
55 - T-Bone Steak
56 - Tenderloin Steak
57 - Tip, Cap Off Steak
58 - Top Blade (Bnls) Flat Iron Steak
59 - Top Loin Steak
60 - Top Loin (Bnls) Steak
61 - Top Round Steak
62 - Top Sirloin Steak (Bnls)
63 - Top Sirloin Cap Off Steak (Bnls)
64 - Top Sirloin Cap Steak (Bnls)
65 - Arm Chop
66 - Blade Chop
67 - Blade Chop (Bnls)
68 - Butterflied Chop (Bnls)
69 - Country Style Ribs
70 - Loin Chop
71 - Rib Chop
72 - Rib Chop (Frenched)
73 - Sirloin Chop
74 - Top Loin Chop
75 - Top Loin Chop (Bnls)
76 - Heart
77 - Kidney
78 - Liver
79 - Oxtail
80 - Tongue
81 - Tripe
82 - Beef for Stew
83 - Cubed Steak
84 - Ground Beef
85 - Ground Pork
86 - Hocks
87 - Sausage Link/Pattie
88 - Shank
89 - Brisket,Corned
90 - Center Slice
91 - Ham (Bnls)
92 - Hocks
93 - Loin Chop
94 - Picnic (Whole)
95 - Rib Chop
96 - Rump Portion
97 - Shank Portion
98 - Slab Bacon
99 - Sliced Bacon

Scorecard

# S P R C
1
2
3
4
5
6
7
8
9
10
Top