Livestockjuding.com | 2026 Poultry Super Series III

Class #1 | Laying Hens

This class has been viewed 227 times over the past month

Critique by Texas A&M Poultry Team

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Class #3 | RTC Turkeys

This class has been viewed 208 times over the past month

Critique by Texas A&M Poultry Team

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Class #4 | Carcass

This class has been viewed 201 times over the past month

Critique by Texas A&M Poultry Team

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Class #5 | Interior

This class has been viewed 197 times over the past month

Critique by Texas A&M Poultry Team

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Class #6 | Exterior

This class has been viewed 191 times over the past month

Critique by Texas A&M Poultry Team

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Class #7 | Boneless

This class has been viewed 167 times over the past month

Critique by Texas A&M Poultry Team

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Class #8 | Bone-In

This class has been viewed 187 times over the past month

Critique by Texas A&M Poultry Team

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Class #9 | Parts

This class has been viewed 221 times over the past month

Critique by Texas A&M Poultry Team

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Terminology Used in Contest

Why aren't all of the classes posted yet?

After filming a contest and uploading the video, we release the various classes gradually over the next year.

If a class lacks live contest officials, or if the video does not align well with the live critique, that class will remain in our queue until it receives an evaluation based on the video content.