Description

Center Slice, is a bone-in or boneless cut that is typically taken from the loin area. It resembles a small steak and is quite lean.

This cut is suitable for quick cooking methods like grilling or broiling. It has a mild flavor that pairs well with a variety of seasonings and marinades.

Judging Tips
This is the 52nd most popular cut in the events we have filmed.

The most common mistake people make with this cut is calling it 44 - Center Slice.
Species

Pork

Primal

Ham or Leg

Retail ID Number

90

Cookery

Dry Heat

All 9 Center Slice In Our System
Cut#21