Top Loin Steak
Description
Top Loin Steak, is a bone-in cut that comes from the rear end of the loin, adjacent to the tenderloin. It is lean and tender.
This steak cut is highly versatile and is often grilled, broiled, or pan-seared. It has a balanced flavor that works well with a variety of spices and marinades.
Judging Tips
This is the 49th most popular cut in the events we have filmed.
The most common mistake people make with this cut is calling it 60 - Top Loin (Bnls) Steak.
The most common mistake people make with this cut is calling it 60 - Top Loin (Bnls) Steak.
Species
Beef
Primal
Loin
Retail ID Number
59
Cookery
Dry Heat
All 9 Top Loin Steak In Our System
