T-Bone Steak
Description
T-Bone Steak, is a bone-in cut that includes meat from both the tenderloin and the strip steak, separated by a T-shaped bone.
This steak is known for its rich flavor and is best grilled or broiled. The presence of the bone adds extra flavor during cooking, making it a popular choice for steak enthusiasts.
Judging Tips
This is the 2nd most popular cut in the events we have filmed.
The most common mistake people make with this cut is calling it 49 - Porterhouse Steak.
The most common mistake people make with this cut is calling it 49 - Porterhouse Steak.
Species
Beef
Primal
Loin
Retail ID Number
55
Cookery
Dry Heat
All 18 T-Bone Steak In Our System