Loin Chop
Description
Loin Chop, comes from the loin area and can be bone-in or boneless. It's leaner than the rib chop but still offers good tenderness.
This chop is often grilled or broiled and takes well to a variety of seasonings and marinades.
Judging Tips
This is the 9th most popular cut in the events we have filmed.
The most common mistake people make with this cut is calling it 73 - Sirloin Chop.
The most common mistake people make with this cut is calling it 73 - Sirloin Chop.
Species
Pork
Primal
Loin
Retail ID Number
70
Cookery
Dry Heat
All 13 Loin Chop In Our System