Blade Chop

Blade Chop, comes from the shoulder area, containing more fat and connective tissue compared to loin chops.

This cut is best for slow cooking methods like braising but can also be grilled or broiled for a richer, more robust flavor.

This is the 32nd most popular cut in the events we have filmed.

The most common mistake people make with this cut is calling it 42 - Blade Steak.