Description

Rib Chop, is a cut from the rib section and includes a portion of the rib bone. It has a good amount of meat and some fat for flavor.

This cut is ideal for grilling or broiling and is often seasoned with herbs like rosemary and thyme to enhance its natural flavor.

Judging Tips
This is the 38th most popular cut in the events we have filmed.

The most common mistake people make with this cut is calling it 70 - Loin Chop.
Species

Lamb

Primal

Rib or Rack

Retail ID Number

71

Cookery

Dry Heat

All 10 Rib Chop In Our System
Part#2