Rib Chop
Description
Rib Chop, is a cut from the rib section and includes a portion of the rib bone. It has a good amount of meat and some fat for flavor.
This cut is ideal for grilling or broiling and is often seasoned with herbs like rosemary and thyme to enhance its natural flavor.
Judging Tips
This is the 38th most popular cut in the events we have filmed.
The most common mistake people make with this cut is calling it 70 - Loin Chop.
The most common mistake people make with this cut is calling it 70 - Loin Chop.
Species
Lamb
Primal
Rib or Rack
Retail ID Number
71
Cookery
Dry Heat
All 10 Rib Chop In Our System