Description

Arm Chop, comes from the lower section of the shoulder and has a round bone in the meat.

This chop is flavorful but can be a bit tough. It is ideal for grilling or for use in stews and casseroles.

Judging Tips
This is the 18th most popular cut in the events we have filmed.

The most common mistake people make with this cut is calling it 41 - Arm Steak.
Species

Lamb

Primal

Shoulder

Retail ID Number

65

Cookery

Dry or Moist Heat

All 12 Arm Chop In Our System
Part#12