Description

Heart, is a muscle organ with a lean, meaty texture.

It is commonly diced and used in stews or minced for use in sausages. It is high in protein and low in fat.

Judging Tips
This is the 38th most popular cut in the events we have filmed.

The most common mistake people make with this cut is calling it 77 - Kidney.
Species

Beef

Primal

Variety Meats

Retail ID Number

76

Cookery

Dry or Moist Heat

All 10 Heart In Our System
Cut#1