Description

Liver, is a large, flat organ with a rich, strong flavor.

It is often sliced and pan-fried, but can also be used in pâtés and spreads. High in nutrients like iron and Vitamin A.

Judging Tips
This is the 92nd most popular cut in the events we have filmed.

The most common mistake people make with this cut is calling it 77 - Kidney.
Species

Beef

Primal

Variety Meats

Retail ID Number

78

Cookery

Dry or Moist Heat

All 3 Liver In Our System
Cut #2