Description

Tongue, is a large, elongated muscle with a tough outer skin that needs to be removed after cooking.

It is often boiled and then used in dishes like tacos or sandwiches. It can also be pickled or smoked.

Judging Tips
This is the 38th most popular cut in the events we have filmed.

The most common mistake people make with this cut is calling it 79 - Oxtail.
Species

Beef

Primal

Variety Meats

Retail ID Number

80

Cookery

Dry or Moist Heat

All 10 Tongue In Our System
Cut#2