Country Style Ribs
Description
Country Style Ribs, are meaty ribs cut from the blade end of the loin close to the pork shoulder.
They are best when slow-cooked, grilled, or smoked, and are known for their rich, meaty flavor.
Judging Tips
This is the 92nd most popular cut in the events we have filmed.
The most common mistake people make with this cut is calling it 66 - Blade Chop.
The most common mistake people make with this cut is calling it 66 - Blade Chop.
Species
Pork
Primal
Various Meats
Retail ID Number
69
Cookery
Dry or Moist Heat
All 3 Country Style Ribs In Our System
