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This class has questions at the bottom of the page.

Questions

#	Question
1	Between the two heavier conditioned pigs, which one is longer-bodied and later maturing?
2	Between the two Yorkshire barrows, which one is better designed and moves more freely?
3	How many barrows are in the class?
4	Which is the short-sided, early maturing pig that is the lowest in terms of cutability?
5	Between #1 and #2, which one is deeper in the forerib and cleaner through the neck and jowl?