Arm Roast (Bnls)

Arm Roast (Bnls), is the same as an Arm Roast but without the bone. It is known for its meaty texture and moderate marbling.

Suitable for slow-cooking methods, this cut becomes tender and juicy when braised. It's often used for pot roast dishes or shredded beef recipes.

This is the 103rd most popular cut in the events we have filmed.

The most common mistake people make with this cut is calling it 3 - Arm Roast.