Arm Steak

Arm Steak, is a steak-like cut from the arm roast, usually cut to around 1-inch thick.

Best for grilling or broiling, this cut has a robust pork flavor and is often marinated or seasoned before cooking.

This is the 38th most popular cut in the events we have filmed.

The most common mistake people make with this cut is calling it 44 - Center Slice.