Blade Chop (Bnls)
Description
Blade Chop (Bnls), is the boneless version of the blade chop. This cut has more marbling compared to other boneless chops.
Its rich flavor and tenderness make it suitable for grilling, broiling, and even slow-cooking.
Judging Tips
This is the 6th most popular cut in the events we have filmed.
The most common mistake people make with this cut is calling it 75 - Top Loin Chop (Bnls).
The most common mistake people make with this cut is calling it 75 - Top Loin Chop (Bnls).
Species
Pork
Primal
Loin
Retail ID Number
67
Cookery
Dry or Moist Heat
All 15 Blade Chop (Bnls) In Our System
